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Typical Menus

Our themed menus are based on the cuisine of places we have visited and loved - China, Italy, Moorish Spain, England. The theme changes every few weeks so there is always a reason to come back!

 

There are also special menus for special days including Christmas Day, New Year's Eve, Twelfth Night, Burns Night and Chinese New Year.

 

Dinners are four courses, lunches three courses and Wednesday evening events are normally two courses.

 

The dishes listed below are indicative of what we may serve. They will vary depending on what's good in the market, what went well (or not) before and seasonality. We cook from fresh ingredients as authentically as possible.

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There are always vegetarian and pescatarian options on the menu but we are unable to offer special options to suit vegan or other restrictive diets. 

 

Given the size of our galley, we cannot guarantee any dishes are allergen free.  

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Typical Moorish Spain Menu

Chestnut soup

Moroccan bread

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Tortilla

Chorizo and babaganush

Olives and pickled turnip

Beetroot and yoghurt

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Lamb tagine

Fish stew

Couscous 

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Tarte de Santiago with fruit and cream

Baklava​​

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the SNARK winter dining in Exeter tarte de Santiago, nectarines and cream
barge pie
the SNARK winter dining in Exeter home made bread

Typical Italy Menu

Mixed antipasti

Ciabatta

Olives and pickles

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Tagliatelle with walnut sauce

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Bean stew 

Lamb Casserole

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Tiramisu

​Orange and pollenta cake

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Typical China Menu

Hot and sour soup

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Nanjing duck

Harvest plater

Pickles

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Slow braised pork

Clay pot tofu

Leek flat breads

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Saffron rice with fruit and honey

Walnut cookies​​​​

the SNARK winter dining in Exeter home made bao buns
barge pie

Typical England Menu

Pea soup 

Sourdough bread

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Pate

Sweet pickled herrings with apple 

Smoked salmon roulade

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Lamb and leek 'Barge' pie

Homity pie 

Seasonal vegetables and gravy

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Dorset apple cake with clotted cream

Devon cheeses​​

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Lunch

Lunch includes three courses, menus reflect the dinner themes.

the SNARK winter dining in Exeter full English tapas
barge pie
Wine Bottles

Drinks

Drinks are sold over the counter by the glass or bottle.

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Red wine - Marchese di Borgosole

DOC -Salice Salentino: grape - Negroamaro

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White wine - Valle Ven

DOC - Gavi : grape - Cortese (organic)

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Cava - Lacrima Baccus: Spain

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Beer - Avocet Ale, Exeter Brewery

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Cordials (flavour to suit menu)

coke and lemonade

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Coffee- Lavazza cafetiere

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Tea - Clipper : Rooibos (organic)

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